Top 5 Seafood Restaurants in Port St. Lucie, FL

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Visit the top 5 seafood restaurants in Port St. Lucie, FL, and savor delicious seafood dishes. Read the full blog to know about these eateries.

Seafood enthusiasts will find paradise in Port St. Lucie, Florida. It lies along the scenic Treasure Coast. The city has many seafood places serving delectable and fresh seafood dishes. It is because of its closeness to the Atlantic Ocean. In this article, we’ll discuss the best seafood restaurant Port St. Lucie, FL. These all will provide you with an amazing dining experience.

Red Crab Juicy Seafood Restaurant and Bar

Red Crab Juicy Seafood Restaurant and Bar is among the many seafood near me eateries in this city. It stands out for its delicious seafood selection and friendly atmosphere. People from faraway places visit to enjoy their time at Red Crab.

A Gem of Culinary Arts

It lies near the shore in close proximity to River Park. It has rapidly become a culinary place popular with both locals and visitors. This restaurant displays charisma and hospitality from the moment you walk through its doors. Its large outdoor patio shows panoramic views of the St. Lucie River. Secondly, its cozy interior is decorated with nautical decor.

Irresistible Seafood Selections

The seafood at Red Crab Juicy Seafood Restaurant and Bar is definitely the star of the show. Their Cajun seafood menu offers a wide variety of dishes. These dishes are sure to please even the pickiest seafood enthusiasts. These dishes include plump shrimp, tender lobster tails, and succulent crab legs. This culinary destination offers something for every taste: boiled, grilled, or fried seafood.

Signature Seafood Boils

Red Crab is a famous seafood boil restaurant Port St. Lucie, FL. Red Crab’s chefs are experts in preparing fresh and delectable seafood boil. It is a delectable feast that delivers the flavors of the sea to your table. Moreover, the seafood boil Port St. Lucie, FL is customizable. Follow a few steps to make it as per your tastes. The first step is to select from a wide range of fresh seafood options. Such as crawfish, shrimp, king crab, snow crab, and more. Then personalize your boil by adding your favorite seasonings and amount of heat. The seasonings at Red Crab are Cajun, lemon pepper, garlic butter, and Red Crab special. Because each boil comes hot and flavorful, it's the ideal dish to share with loved ones.

If we talk about their Cajun seafood boil, it is nothing short of perfect. So to make a perfect Cajun seafood boil Port St. Lucie, FL, select Red Crab’s Cajun seasoning. It is fresh, flavorful, and delectable. Red Crab does not source the Cajun seasoning from somewhere else. They prepare it in their kitchen using fresh herbs and spices.

Creative Inventions

Apart from its traditional seafood options, Red Crab presents a range of inventive dishes. These highlight the culinary skills of its chefs. Like, savory seafood gumbo, aromatic seafood tacos, or rich seafood pasta. They prepare each dish skillfully to bring out the inherent flavors.

A Sensual Feast

A feast for the senses awaits you when you dine at Red Crab. Enjoy amazing views of the St. Lucie River while you savor every bite of fresh seafood. This will make your dining experience as delightful as it is memorable. Whether celebrating a special occasion or having a simple dinner, every visit to Red Crab is amazing.

Warm Hospitality

Hospitality is more than just a word at Red Crab Juicy Seafood Restaurant and Bar. It's a way of everyday life. You will receive attentive service and a warm smile from the moment you arrive. The restaurant's friendly staff is always available to ensure that your dining experience is perfect. They will tell you everything whether you need menu advice or special dietary needs.

Thus, call up your loved ones and schedule your reservation right now. Your palate will appreciate it!

The Original Tiki Bar

It has a location with a view of the St. Lucie River on the waterfront. The Original Tiki Bar is a popular local setting known for its laid-back atmosphere and delectable seafood dishes. This informal restaurant has everything you could want. This includes fresh-off-the-boat fish, peel-and-eat shrimp, and succulent crab legs. The Original Tiki Bar is located in a quaint tiki hut with live music and breathtaking views. It is the ideal place to relax and enjoy the taste of the sea.

Shindig Irish Restaurant & Pub

Shindig Irish Restaurant & Pub is mainly notable for its Irish fare. However, this restaurant also has a great assortment of seafood dishes. Your taste buds are going to love these. There is something on the menu for every seafood enthusiast. This ranges from classic fish and chips to seafood chowder and shrimp scampi. For the ultimate dining experience, pair your meal with a refreshing Irish whiskey cocktail or a pint of Guinness. For seafood fans in Port St. Lucie, this eatery is a must-visit because of its cozy and welcoming ambiance.

The Crab Stop of PSL

Go no farther than The Crab Stop of PSL if you're craving fresh crab and other crustaceans. Maryland-style crab boils are the specialty of this quaint seafood shack. There are many different kinds of crabs in these crab boils. Such as king, blue, and snow crab. Other seafood delicacies like clams, lobster tails, and shrimp are also available for diners to enjoy. Every one of these comes with a lot of melted butter and Old Bay seasoning. In the center of Port St. Lucie, The Crab Stop of PSL provides a taste of the Chesapeake Bay with its laid-back atmosphere and welcoming staff.

Shuckers on the Beach

This eatery offers a hint of coastal elegance. It is situated only a short distance from Hutchinson Island's beaches. This elegant seafood restaurant serves a wide selection of seafood specialties. Start your meal with a seafood tower full of shrimp, crab, and lobster, or a selection of fresh oysters. Then Proceed to the main courses. This may include seafood pasta, blackened mahi-mahi, or grilled swordfish.

Conclusion

The above eateries will not disappoint you. So make sure to give each of them a visit.

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